1, one squid, one hundred and fifty grams of Flammulina velutipes, two hundred grams of rape, one onion, three cloves of garlic, one piece of ginger, one spoonful of salt, two dried peppers, one spoonful of pepper, one spoonful of bean paste, one spoonful of Chili sauce and one spoonful of sugar. A spicy millet and a spoonful of sesame seeds.

2, prepare all the ingredients, rape cleaning feels flooded in the big bowl, Flammulina velutipes flooded out and put it in the big bowl. Wash squid, change flower knives and cut into pieces. Cut the onion into chopped green onion, slice the ginger, slice the garlic, cut the millet into circles, and cut the dried pepper into sections for later use.

3, add water to the pot, put a spoonful of cooking wine, squid blanching 10 seconds, put in a large bowl for later use.

4, add oil to the pot, put a spoonful of bean paste and a spoonful of hot sauce, stir fry thoroughly. Then add chopped green onion, garlic slices, ginger slices and pepper segments, and continue to stir evenly.

5, pour the right amount of water, add a spoonful of salt, a spoonful of sugar to boil.

6. After boiling, add the cooked squid and continue to cook until the fire is turned off.

7. Pour the cooked squid and soup into a large bowl. Add chopped green onion, chopped millet and a spoonful of sesame seeds.

8, another pot of oil, add the right amount of oil and heat it and pour it on the squid. The dishes served are tender and fresh, which is really too much for dinner. Tip: Squid can be taken out in case it is too old and tender.