Squid delicious practices are: fried squid, dry-fried squid, squid fried garlic shoots, steamed squid and spicy fried squid.

One, fried squid

Materials to prepare: squid, red pepper, ginger, onion and garlic, bean paste and so on.

1, the squid after the membrane with a knife cut tic-tac-toe pattern, and then cut along the pattern, cut scallion segments, ginger slices, the water boiled to six points when poured into the squid slices and scallion segments and ginger slices until the water rolled, filtered dry and wait for use.

2, red pepper diagonal knife cut a good standby, cut some green onion, garlic, ready bean paste, frying pan first burst incense green onion, ginger and garlic, and then put a spoonful of bean paste.

3, oil fry a little sauce and pour into the hot squid, quickly stir fry, quickly into the red pepper and scallions, add a little sugar and cooking wine, stir fry to start.

Two, dry-fried squid

Materials prepared: squid, carrots, cucumbers, roasted peanuts, dried chili peppers, selected soy sauce, soy sauce, vinegar, sugar, starch, cooking wine, garlic, ginger and so on.

1, squid clean and cut, mix Gongbao juice, a spoon of selected soy sauce, half a spoon of soy sauce, two spoons of vinegar, two spoons of sugar, a small spoon of starch, mix well and standby.

2, cook a pot of boiling water, put a spoonful of cooking wine, into the squid, a roll on the immediate fishing out of drained water.

3, non-stick frying pan oil, small fire sautéed dried chili peppers, into the garlic and ginger stir fry, into the carrots stir fry, into the squid and sauce, high heat and stir fry a few times, into the cucumber and peanuts, stir fry a few times to close the juice can be.

Three, squid fried garlic shoots

Materials ready: squid whiskers, garlic shoots, onions, coriander, ginger and garlic, cumin powder, small onions, pepper grains, dried chili peppers, soy sauce, sugar, vinegar, chili oil, chicken, white sesame seeds and so on.

1, squid whiskers washed, you can gouge out the eyes, boiling water, small boil a little, after discoloration, fished out, cut into a one by one, garlic shoots washed, cut a small section, 7 mm or so, onion cut into small pieces. Ginger and garlic slices, cilantro, small onion cut into small sections.

2, hot pan warm oil, under the garlic shoots, onion stir fry, a little salt, sautéed after fishing.

3, hot pan warm oil, under the squid whiskers, ginger and garlic slices, peppercorns, dried chili peppers stir fry. Put a little salt, soy sauce, cumin powder stir fry.

4, do not fry too long, pour just fried garlic shoots, onions, add a little sugar, a little vinegar, cumin powder, homemade chili oil, stir-fry evenly, turn off the small fire covered with a lid and simmer for 30 seconds, change the fire ready to pot, add green onions and parsley, a little chicken essence, out of the pot sprinkled with white sesame seeds can be.

Four, steamed squid

Materials ready: squid, scallions, ginger, soy sauce.

1, the squid cut inches, arranged in a dish, sprinkled with a little ginger, drizzle a little light soy sauce.

2. Cut the ginger into julienne strips and the scallions into thin julienne strips, and steam the squid in boiling hot water for about 5 to 7 minutes.

3, the excess juice poured off, the ginger is removed, and then re-steamed squid in a small amount of light soy sauce, sprinkled with the appropriate amount of shredded scallions, and finally drizzled with a small amount of hot oil can be.

Five, spicy fried squid

Materials prepared: squid, garlic, red pepper, coriander or scallions, soy sauce, oyster sauce, salt, sugar, chicken essence.

1, squid must be washed, garlic and red pepper minced.

2, hot a little oil in the pan, put half of the garlic and red pepper into the stir fry, add soy sauce oyster sauce, salt, sugar, chicken essence. Out of the pan put in a bowl, the remaining half of the garlic and then add it to standby.

3, steamer water into the squid, steam five minutes.

4, take out the squid cut into circles, plate, pour in the garlic sauce prepared before.