Main Ingredients

Pumpkin Flowers

8pcs

Earth Egg

1pc

Flour

1 tbsp

Corn Flour

6g

Supplementary Ingredients

Harvested Sea Salt

2g

Steps

Steps >

1. Wash the pumpkin flowers and remove the hearts, and pollen.

2. Pumpkin flowers gently agent clenched water.

3. Flour, starch, egg, mix.

4. Add the right amount of water and mix the batter, the batter into a slightly thick state, rest for a while there is no lumps, began to heat the frying pan.

5. Pumpkin evenly coated with a layer of batter.

6. Add pumpkin flowers in low heat and fry until.

7. Fry until half-soft and half-crisp, remove and control the oil.

8. Reheat the frying pan and deep fry again for 10 seconds.

9. Sprinkle with sea salt and serve.