2. Add boiling water to the pot, add the glutinous rice balls, cook until the glutinous rice balls are soft and cooked, remove the glutinous rice balls and put them into the cooked mash. If the mash is too thick and sweet, you can add water to boil jiaozi.
Cooking notes:
1, don't add glutinous rice balls when cooking the mash, because if you add less water, it won't cook well, and if you add more water, the taste of the mash will be weak.
Although making glutinous rice balls is simple, it is not easy to make them well. Too much water tastes weak, too little is too sweet and too greasy. How can we make it sweet but not greasy, just right? One of the secrets is to add shredded ginger. Ginger has obvious appetizing and boredom relieving effects. Eat a bowl of shredded ginger dumplings in winter, which is warm, warm and sweet.