Materials

Pepper, garlic, salt, high-alcohol (note, it must be high-alcohol), and bottles

Practice

1. Wash the peppers and garlic and dry the water! (Be sure to dry! ) Kitchen knives and chopping boards are also washed and dried.

2. The proportion of pepper and garlic can be according to personal preference. Then chop the pepper and garlic separately.

3. Just break it to your satisfaction.

4. Mix the broken garlic and pepper, and then sprinkle with salt.

5, add a high degree of wine. Don't put too much. If you put more Chili sauce, you will get more juice. Just put a little in moderation.

6. Just mix the Chili sauce well! Remember to wear disposable gloves when you do it, or your hands will be very uncomfortable with Chili peppers!

7. finally, put it in a bottle and seal it! You can eat it after a month of storage! Remember not to open the bottle halfway!

Tips

1. Just keep the prepared Chili sauce in the cupboard instead of the refrigerator. It won't go bad for a year! The longer it takes, the more fragrant it will be!

2. Of course, there is also a premise. Every time you eat Chili sauce, you should not touch water or oil, otherwise the Chili sauce that touches water or oil will go bad.

Homemade Chili sauce

Ingredients

Garlic cloves, Capsicum annuum or other peppers, Zanthoxylum bungeanum, refined salt and sugar

Method

1. Wash red peppers, remove their pedicels, put them on the pot, and steam for 5 minutes after boiling. After cooling, finely chop with a knife. Chop garlic into minced garlic, and the ratio of pepper to minced garlic is: pepper: minced garlic = 2: 1 < P > 2. Add oil to the pot, add pepper after the oil is hot, and stir-fry with low fire, being careful not to burn it. The ratio of pepper to pepper is: pepper: pepper = 1: 1 < P > 3. Pour in chopped pepper, stir-fry over low heat until the hot sauce becomes thick, add refined salt, and add some sugar to taste.

4. Pour in the garlic and stir well until the garlic is fragrant.

tips

during the production process, please keep the range hood on and well ventilated, or you will choke on the pepper.

Simple Chili sauce

Ingredients

5 kg of red pepper, 6 liang of salt, 1 kg, 2 liang of monosodium glutamate, 4 liang of sugar, 1 kg of bean paste, and 2 liang of white vinegar

Note: Red pepper is the kind of chili sauce specially made in autumn

Step 1: After buying it, clean it first, and then put it in. I bought it the first day and made it the next day.

step 2: put the pepper in a blender and crush it. if you like it delicate, crush it. if you like it rough, crush it a little.

Step 3: Put the chopped peppers in the pot, and put the salt, vegetarian meal, sugar, bean paste and vinegar in the pot together. At first, stir and cook until the pot is boiled.

step 4: after it is completely cooled, put the minced garlic in the basin and start stirring evenly.

finally, eat.

Tips

1 Pay attention to the fact that it will be spicy in the room during the cooking process, so try to close the door in the kitchen, or do it when the children are not at home. After cooking, put it in a vessel. Cool thoroughly

2 By the way, boil the pot with Chili sauce. If you cook the next day, it will be very spicy, hehe, so you'd better wash it several times, and then soak it again.

3 After boiling, find a bottle to put the Chili sauce away and you can take it with you. When the weather is cold, just put it outside, not in the refrigerator.