Grouper is nutritious, tender and delicious, and there are many ways to make grouper. Here's how to make the original steamed grouper for your reference.

Tools/materials

1 grouper, shredded ginger and onion, 2 tablespoons soy sauce.

operational approach

0 1

First, clean up the spotted fish scales and internal organs.

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02

Put the fish on a plate and spread with shredded ginger and scallion.

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03

Then put it in a pot and steam for about 8 minutes.

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04

Put oil in a hot pan, add ginger paste and stir-fry until fragrant, then take out the steamed fish, pour the soup on a plate, spread with shredded onion, pour 2 spoonfuls of soy sauce on the fish noodles, and then burn the hot oil in the pan on the shredded onion noodles. The original steamed grouper is ready.

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