A moderate amount of potatoes

Proper amount of oil

Appropriate amount of Chili powder

Appropriate amount of minced garlic

Appropriate amount of leek

Proper amount of salt

A little cumin powder

How to cook small potatoes in oil?

Wash the small potatoes and cook them with clear water until they are 80% cooked. It's easier to cook before frying, and it's easier to peel.

Heat oil, drain potatoes, pour into the pot, cover the pot and stew for a few minutes, then stir fry constantly to avoid sticking to the pot.

Fry until golden brown and sprinkle with salt.

After turning off the fire, scrape the potatoes aside, add minced garlic, Chili powder, soy sauce or other seasonings and mix well.

Sprinkle with chives and cumin powder.