2, onions, carrots, mushrooms, pork diced spare.

3, hot pot cold oil, put the onion diced sautéed flavor.

4, then add fat pork diced.

5, then pour the meat into the pot and stir fry.

6, add the carrot diced stir-fried until soft.

7: Add the diced mushrooms and corn kernels and stir-fry until the mushrooms are soft.

8, add all seasonings.

9, stir fry evenly.

10, finally pour in the drained glutinous rice, turn the heat down and stir fry together.

11, stir-fry until the glutinous rice into translucent.

12, put the fried stuffing into the pot.

13, put into the steam oven.

14, close the oven door, select the fresh and pure steam button, bake for 20 minutes

15, let cool and you can wrap.

16, take a piece of siu mai skin, put the appropriate amount of siu mai filling.

17, with the hands of casual pinch down, do not split the mouth in the center, showing a little filling can be.

18, adjust the finished picture.

19, in order to do the rest of the siu mai.

20, into the steam oven.

21, close the oven door, select the fresh pure steam button, bake for 10 minutes.

22: Remove from the oven and enjoy while it's hot.