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How to beat the pot of vegetable brine to get the flavor, the more detailed the better
Pot dishes is a unique flavor snack, Tianjin people generally like to eat. The main ingredient of the pot of vegetables pot, the top grade mung beans and high-quality millet water grinding into pulp, spread into a thin pancake, cut into willow leaf pieces. It is then made into a brine with sesame oil, grated ginger, chopped green onion, noodle sauce, soy sauce and soy sauce tofu. Then, put the panna cotta into the brine, gently mix, to panna cotta completely coated with brine until, then served in a bowl, and then sprinkled with chili oil, sesame oil, sesame sauce, curd juice, cilantro and so on.

The dish is crispy and fragrant, smooth and tasty, and is served with sesame seed biscuits, which gives it an exceptional flavor.

Raw materials:

150g of pancake, 20g of dried herbs, 10g of cilantro, 350ml of stock, 2 tablespoons each of fermented bean curd sauce and sesame paste, 1 teaspoon each of salt and sugar, 1 teaspoon of soy sauce, 2 tablespoons of cornstarch, 2 teaspoons each of sesame oil and chili oil, 3 pieces of Chinese herbs, 8 pieces of clove, 5g each of green onion and ginger, and 20ml of oil.

Materials:

What you need to do:

These are the ingredients for the pancake, so it is a good choice for the pancake. p>Practice:

1, cut the dried coriander into 0.5cm wide dices;

2, sesame paste add sesame oil and 80ml of cold water to mix, then add curd sauce, sugar, soy sauce (2ml), dried coriander and chili oil to mix to make sesame sauce; cilantro wash and cut into small pieces to be used;

3, the pot of oil, when the oil temperature is heated to 60% hot, add the big spices and cloves fried incense, then add the oil to the pot of oil. and cloves, and then add chopped green onions and ginger incense, pour the remaining soy sauce (3ml), broth and salt, turn the heat to 3 minutes, the soup within the dry things out, leaving only the soup, and then thickened with water starch;

4, cut the pancakes into the boiling soup, immediately turn off the heat, into a bowl, and then drizzled with sesame sauce, sprinkled with cilantro, served with a good mix can be.