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How to make dried mushroom soup to taste good?
The method is as follows:

Ingredients: ribs, Agrocybe aegerita, Morchella esculenta, bamboo sheng, mushrooms and Agaricus blazei.

Accessories: salt.

Steps:

1, contains the following ingredients: Morchella esculenta, Agrocybe aegerita, bamboo shoots, mushrooms and Agaricus blazei.

2. Wash all kinds of wild mushrooms.

3. Wash the ribs with hot water except blood.

4. Put all the ingredients into the stew.

5, stew for about an hour.