I like to eat fish, because it tastes delicious, and I like to eat perch, because less thorns are good for children. Now is not the season to eat fish, but perch is a good choice. The first choice for improving intelligence and strengthening the brain is also very simple, and even people who can't cook can teach it. I hope all mothers will cook a dish for their little baby!

material

Ingredients: perch 500g；;

Accessories: oil, salt, cooking wine, soy sauce, ginger, garlic, onion, lard.

Bass with scallion oil

1

Wash the fish, and wash and peel the onion, ginger and garlic for later use.

2

Chop onion, ginger and garlic for later use.

three

Spend 3 or 4 knives on both sides of the fish, add appropriate amount of salt and cooking wine and marinate for 5 minutes.

four

Sprinkle minced onion, ginger and garlic on the back of the fish.

five

Don't forget to put it in your stomach, too.

six

Coat the fish with lard. This is the secret recipe!

seven

Steam on high fire for 8 minutes.

eight

pan

nine

Sprinkle chopped green onion and soy sauce on the back of the fish.

10

Heat the oil in the pan and pour it out.

skill

When steaming fish, the fire should be strong, and the water in the pot should be boiled before steaming.