1, Leba: Leba (Chinese pinyin: lie (three tones) ba (light tone)) is a big bread in Russian, the most famous of which is produced by Lin Qiu Company. It is a European food with great characteristics. Leba is rare, weighing three or four kilograms. The maximum diameter can reach 1 ft (33 cm). Its taste is sweet and sour, and the outside is burnt and the inside is soft. The traditional processing method is to bake the fermented dough in a large vertical oven with hard miscellaneous wood in the northeast forest, so the daily production is very limited. There are often long queues downstairs of Lin Qiu Company, that is, people who buy Leba. People visiting Harbin should not only taste its flavor, but also buy one or two big bars to give to their relatives and friends when they leave. 2, red sausage: Harbin's most classic food is red sausage and dried sausage. Sausage originally came from Russia. The most common, famous and traditional sausage flavor is "Liduosi" flavor (that is, garlic flavor, excellent wine, with "Golas", it tastes great! )。 It can be sandwiched in Lebali, which is a major meat variety. Sausage can be eaten directly. If you hold it in your hand, you will definitely catch a black one! Don't panic, this is not dirty, but a thin layer of charcoal ash on the surface of sausage. Sausage is smoked with old fruit trees growing in Daxing 'anling. Smoked sausage, the surface will adhere to a layer of invisible fruit charcoal ash. When eating, you should also eat the epidermis, which is the real sausage flavor-that is, you should eat the coke flavor with a little Shan Ye! (Note: My roommate brought sausage from Harbin on a business trip two days ago. I haven't eaten so authentic for a long time. My mouth is watering. 3. Dry intestines: Harbin's dry intestines are also famous for a long time. Intestines, as the name suggests, are made by air-drying the filled intestines. It is slimmer than sausage, and its appearance and preparation method are similar to those of Cantonese-style "sausage", but it can be eaten raw, and sausage must be cooked and eaten. Dried sausage tastes a bit like sausage, but it may be more salty because it is a northern cuisine. Hard and tough, chewy, it is recommended to be eaten as a snack ... 4. Pine nut tripe: Beijing brand pine nut tripe is a meat product with unique flavor in Zhengyanglou, Harbin. The meat products with filling technology are similar to those with fragrant belly in Nanjing. The flavor is mainly enhanced by the fragrance of pine nuts. After cutting, the color is positive, the aroma is overflowing, fat but not greasy. Because of the use of mung bean starch, it has good transparency, tenderness and elasticity, and the slices are thin but not broken. The best food to accompany and drink. 5. Sugar-coated haws: When you see this, you will definitely say what's new about sugar-coated haws? It's everywhere ~ In fact, the candied haws in Harbin are just different, because they have flattened the red fruits! Why? Because in the coldest time in Harbin, the candied haws of red fruit can't be bitten at all without being hammered flat. In order to facilitate eating, Harbin people hammer it flat, which is much more convenient to bite. Imagine, in the ice and snow, holding a 1 meter-long Sugar-Coated Berry, looking at the ice lamp and grinding the candied haws with your teeth a little bit, how interesting ~