Ingredients

Goose meat right amount

Onion amount

Pork belly right amount

ingredients

Appropriate amount of Agrocybe aegerita

Appropriate amount of pepper

Ginger right amount

Proper amount of onion

Proper amount of oil

Old pumping right amount

Appropriate amount of sugar

Garlic right amount

Proper amount of salt

Steps of goose in griddle

1. Add soy sauce to goose meat. White sugar. Salt. Marinate for fifteen minutes.

2. Slice pork belly.

3. Chili. Cut the ginger and garlic.

4. Wash the Agrocybe aegerita for use.

5. Stir-fry pork belly for oil. Add ginger and garlic and stir-fry until fragrant.

6. Add the goose and stir fry all the time. To golden yellow.

7. Add pepper and Agrocybe aegerita at the same time. Stir-fry together

8. Put the onion in the dry pot.

9. After frying, put the vegetables in the dry pot.

10. Simmer for 10 minutes. Just do it.

Practice of griddle goose

Tools/materials

Goose side, ginger slices, 3 tablespoons soy sauce, 2 tablespoons cooking wine, and coriander.

operational approach

0 1

Cut the goose into pieces.

02

Add the right amount of salt and ginger.

03

Add 3 tablespoons of soy sauce and 2 tablespoons of cooking wine to marinate for more than ten minutes.

04

Fire and oil, put the salted goose in the pan and stir fry 1 min.

05

Then add water, and the water will drown the goose.

06

Cover the pot, bring the fire to a boil, and simmer for 1 hour.

07

Then move the ingredients to a small pot.

08

Then continue to simmer and pour the water, and it will be almost finished.

09

Sprinkle some parsley on the table, and the fragrant goose in the dry pot will be ready.