Material preparation: Tangyuan, warm water, salt and spoon.

First put warm water into the pot, pour more water into the pot, and then put less salt to prevent the pot from sticking. If you add less water, it will be easy to stick together and stick the dumplings to your skin. When you see the pot bubbling, you can put it in the pot, then cover the lid and boil the water with a big fire.

Second, after boiling, push jiaozi slowly along the bottom of the pot with a spoon to prevent the skin from sticking to the pot, then order clear water once, cover it again and continue to cook on medium heat, and then order clear water to continue to cook on medium heat, so that jiaozi will be cooked after ordering twice and rolling three times.

3. Pick up jiaozi with a spoon and jiaozi will be cooked. The tools for fishing jiaozi are also exquisite. Never use a colander, which is easily broken. You should use a spoon when fishing for jiaozi, and bring some soup when fishing for jiaozi, which will be round and non-sticky.

The moral of glutinous rice balls:

The moral of glutinous rice balls symbolizes a happy family reunion. Eating glutinous rice balls means family happiness in the new year, and also expresses people's yearning and expectation for a happy life.

Tangyuan, also known as "Tangtuan", is one of the representatives of traditional snacks of Han nationality. It is a spherical food made of glutinous rice flour, usually with stuffing, cooked and eaten with soup. According to legend, glutinous rice balls originated in the Song Dynasty, when a novel food appeared in Mingzhou, that is, black sesame seeds and pig's suet were filled with a little sugar and kneaded into round glutinous rice flour. When cooked, it tastes sweet, soft and delicious, with endless aftertaste.

Tangyuan is a necessary food for Lantern Festival on the 15th day of the first month. In some areas in the south, people are also used to eating it during the Spring Festival.