At that time, corn was imported, so it was more precious. Only the royal family has it, so there are not so many cooking methods. One is direct cooking, and the other is boiling or frying corn kernels.

Corn originated in Mexico. At first, it spread from Mexico to Portugal and Spain, and then to China when the Portuguese came to Asia. At that time, corn was not called corn, and there were many names, mainly because the royal family had this kind of tribute, which most people could not eat. Without the wisdom of the working people, the burning method of corn was monotonous at that time. It was not until the end of the Ming Dynasty that corn was exclusively used by the royal family and transplanted to all parts of the country on a large scale.

So far, corn has become one of the important foods for China people. Although it has been introduced from abroad for only a few hundred years, people still have many cooking methods for corn. One is the roughest. Corn kernels are directly mashed and mashed into paste, and then they can be made into tortillas, or they can be boiled with corn residue. The other is to peel off the corn kernels and fry them separately or together with other ingredients.

Or you can pick up the corn and bake or cook it. In short, it is also rare to eat. In addition to being a direct meal of the day, you can also make corn into snacks, because corn itself is very sweet, as well as waxy corn, so it is also very suitable. In any case, in our hands, we can conjure up many tricks of food and entertainment.

There are many foods that are not native to China, but have become an indispensable part of our daily life, such as chili, which has long been world-renowned and enjoyed by everyone. Therefore, the exchange and intercommunication of culture and material is an important way for our progress.