Step 1

Carefully grasp the back of crayfish with your hands and brush the abdomen of crayfish with a brush.

Brush the side of the crayfish clean. Schematic diagram of the steps: carefully grasp the back of crayfish with your hands and brush the abdomen of crayfish with a brush. Step diagram: Brush the side of crayfish clean.

Second step

Brush the back of the crayfish clean.

Take out the shrimp sausage: press the crayfish on the chopping board and hold the tail piece in the middle of the tail with your fingers. Step diagram: Brush the back of crayfish clean. Schematic diagram of the steps: take out the shrimp sausage: press the crayfish on the chopping board and hold the middle of the tail with your fingers.

Third step

Pull out the shrimp intestines slowly by hand.

This is the shrimp sausage pulled out. Step diagram: This is the shrimp sausage pulled out.

Fourth step

Cut off the front end of the shrimp head with scissors. There is a sand bag in the front of the shrimp head, which must be removed. The exposed yellow is shrimp yellow.

Cut off the shell on the side of the shrimp head with scissors. The spongy object exposed is the gill of crayfish, which must be removed. Step diagram: Cut off the front of the shrimp head with scissors. There is a sandbag in the front of the shrimp head, which must be removed. Step diagram: Cut off the shell on the side of the shrimp head with scissors, and the spongy object exposed is Xiaolong.

Step five

The shrimp feet in the abdomen of crayfish should also be cut off, and the processed crayfish can be cooked according to everyone's preferences.