Taste: Salty and fresh technology: Steamed beef with onion. Material: Ingredients: 250g beef (fat and thin), 200g onion (white skin) and 500g wheat flour.
Seasoning: 50g onion juice, 50g ginger juice, 8g salt, 2g monosodium glutamate, 5g sugar 15g soy sauce, 5g sesame oil, 5g baking powder, 5g yeast and 250g ordinary water. The characteristics of onion beef bag: the beef is soft and tender, and the onion sauce is sweet and refreshing. Teach you how to make onion and beef buns, and how to make onion and beef buns is delicious. 1. Put the flour, dry yeast powder, baking powder and sugar into a container and mix them evenly, add 250 ml of water, stir them into blocks, knead them by hand, and put them on the chopping board and knead them repeatedly until the dough is smooth and delicate.
2. Wash the beef, grind it into minced meat, add seasoning and mix well, add onion and ginger juice several times, stir clockwise until the minced beef is full of water, then add some onion and ginger juice, and continue to stir clockwise until the minced beef is full of water;
3. Cut the onion into powder, put the onion powder into a container, add the fortified beef stuffing, stir well and put it into the container for later use;
4. Divide the dough into small pieces, roll it into dough, wrap it with stuffing, knead it into dough, and steam it in the usual way. Tips for making onion and beef buns: 1. Onion has a spicy taste, because it is rich in sugar, so it will be sweeter when cooked. It's stuffed with tender beef, so smooth and tender. In addition, onion can be replaced by celery or sauerkraut.
2. Steaming: It should be noted that the water in the steamer is preferably 60% to 80% full. At the same time, the water must be boiled to cover the cage cover, and then steamed with full steam. Remember not to uncover the middle lid and steam out full steamed buns and buns. Steaming can be divided into steamer steaming and steamer steaming.
A. steaming in a steamer:
(1) put gauze on the steamer; (2) putting the green embryo after proofing on a steamer; (3) The fire is steaming fiercely (generally 12).
B. steaming in a steamer:
(1) Put the proofed green embryo on a boiling steamer; (2) Steam over high fire (usually 12 minutes).