Wrapped leek dumplings, directly mixing the filling is a taboo, add this 1 step, leeks are more green, not water

Hello, I'm a silly sister food, life is only food and beauty can not live up to. Yesterday, a large aunt sent a large bag of leeks, a few days and have dumplings to eat, mom's leek dumplings that is a masterpiece, fresh and delicious, do not like to eat dumplings can eat a big plate. Today, we will share with you the know-how of wrapping leek dumplings, how to be green and not water it, with me to learn it.

First, the dough is well adjusted, covered with a lid to rise for a while, and then began to mix the meat, take the right amount of meat minced, although now the meat grinder is the kitchen essential artifacts, but I think that hand-minced meat is the most flavorful. Put the meat into the basin, add appropriate amount of cooking wine, taste of fresh, oyster sauce, salt, peanut oil, leek dumplings can not put on the end of the green onion, you can put some ginger seasoning, to go to the fishy and fragrant, mix well, marinate for 20 minutes to let it into the flavor.

When wrapping leek dumplings, do not directly mix the filling, add 1 more step, leek green more flavorful, too fragrant. Leeks clean, cut into small pieces, the more broken the better, leeks can not be chopped, that is not fresh. Chopped leeks are also placed in a separate pot, add the appropriate amount of cooking oil and mix well, with oil wrapped in leaves, leeks will be green and not water, which is the focus of today's talk, direct mixing filling is a taboo, plus one step refers to this step, the first step is to mix well with cooking oil. When you want to start wrapping dumplings and then mix the vegetable and meat fillings together, you can prevent the leeks do not blacken.

Keep the dough well kneaded, cut it into pieces, roll out the dumpling skins, then pour the chives into the meat filling, add the right amount of cooking oil, a little bit of salt and mix it well, the dumpling filling is ready. Remember not to add too much seasoning, such as soy sauce, thirteen spices will lead to blackened leeks, the flavor is not fresh.

Mother is not only good at mixing the dumpling filling, but also good at wrapping the dumplings, take a dumpling skin, put the dumpling filling, two thumbs and a pinch, a beautiful dumpling came out, that is to say, this kind of dumpling technique I can't learn how to do it, we all wrapped up the dumplings and my house is the same?

Put the wrapped dumplings neatly on the cover curtain, remember to sprinkle more dry flour to prevent sticking, they say that the dumplings without the cover curtain is no soul, I think that as long as it is the mother of the dumplings have a soul.

The pot is filled with water, cover the pot with a lid and boil over high heat. When the pot opens, drop in the dumplings and gently rotate the spatula along the edge of the pot a couple of times to prevent sticking and to make the dumplings evenly heated, and continue to cover the pot with a lid and boil. After the pot is opened again, point a bowl of cold water, a *** point 2 cold water, see the dumplings floating is cooked, turn off the heat and fish out, a pot of steaming hot dumplings will always stir up the deepest sense of happiness.

Two big pots of dumplings were cooked, and not a single one broke the skin. The moment they were brought to the table, my mouth watered, and I couldn't help but eat one even if it burned my tongue, and my mom laughed every time I ate the dumplings in my haste to make me happy.

The leek dumplings made in this way are really fresh ah, to give you a close-up close-up of the dumpling filling, leeks green and fresh, not out of the water and not black, you crave it?

Cooking tips: 1, the meat should be marinated in advance, do not add minced scallions, you can add the right amount of minced ginger, to go to the fishy and fragrant. 2, the leek chopped and then mixed with cooking oil, which is the key to preventing the emergence of water. 3, soon to be wrapped when the vegetable filling and the meat filling and then put together and mix well. 4, the boiling water under the dumplings, point twice the cold water to cook the three open pots, dumplings floating is cooked. 5, the dumplings are not cooked. 6, the dumplings are not cooked. 7, the dumplings are not cooked. 8, the dumplings are not cooked. 9, the dumplings are not cooked.

On the leek dumplings home practices are shared here, like to forward to friends and relatives to collect it, if you also have dumplings tips, welcome to comment area message share, so that more friends to learn and benefit from it.