Tomato and potato stewed brisket

Instruments: brisket 1000 grams, 1000 grams of tomatoes, two potatoes, a small onion, scallions, leaves, star anise, Kaempferia, cinnamon!

Practice:

1, beef add cooking wine, ginger blanch fished out and washed!

2, the pot under the onion burst incense, and then pour all the ingredients fried!

3, beef pour pot add two spoons of soy sauce + a spoonful of dark soy sauce + a piece of rock sugar, stir fry to the top color. Pour in the tomatoes to stir fry the soup, add the right amount of water to cover the lid of the pot to simmer for about ninety minutes, and finally pour in the remaining half of the tomatoes and potatoes, cook until cooked through to turn off the fire out of the pot!