Leshan snacks have long been famous. Many famous snacks in Chengdu originated from Leshan, such as Leshan Bobo Chicken, Bai Zai Chicken, Phoenix Fish, Diving Rabbit, Glass Shaomai, Steamer Beef Cake, Dried Tofu with Shredded Radish, etc. . The countless Leshan delicacies in Leshan include Xiba tofu, Suji Qiaojiao beef, Niuhua Malatang, sweet skin duck, Bobo chicken, Niuhua tofu brain, Leshan barbecue, braised chicken, pork ribs noodles, bacon rice dumplings, casserole, Jelly, Suji Sesame Oil Rice Krispie Treats...
★ "Xiba Tofu" is the most popular signature dish in Leshan. The Leshan Port Xiba Tofu Hotel does a good job, with a full table full of varieties and colors. The fragrant and tempting tofu feast allows you to appreciate the various combinations of tofu. Salted yellow tofu, lantern tofu, etc. are indeed worth trying. For example, lantern tofu is made of small cubes of tofu, filled with stuffing, fried until golden and then poured with juice. It is crispy on the outside and tender on the inside with fresh stuffing. It combines the tastes of various foods. The recently hyped "Tofu Xishi" beauty pageant has added fuel to the fire for this food brand.
★Those-legged Beef Leshan locals are very fond of Stilt-legged Beef. Authentic "Those-legged Beef" is often found in ordinary alleys and street intersections, on a few old wooden tables, There are stools, bowls and chopsticks, and the place is full of guests amid the bustle of the market. Leshan City's "Qiaojiao Beef" restaurants are basically one store per street, dotted around, and the layout is like a big pot on the street, the old soup is tumbling, and the dishes include beef, white tripe, hairy tripe, intestines, lung slices, brains, etc., which can be boiled as needed. When eating, a bowl of white rice, a few bowls of skewered beef, a plate of chili noodles, the softness of the skewered beef combined with the fluffy white rice, and the fragrant old soup, the pleasure slowly emerges from the taste buds.
★The advantage of Leshan sweet-skinned duck lies in the skin, which can be crispy and sweet, or plump and tender, with tender meat. The two restaurants on Pengshan Road opposite Leshan Xincun Cinema are particularly good.
★Bobo Chicken is in the form of chicken, chicken wings or cabbage, duck intestines, potatoes, couplings and other vegetarian dishes, sliced ??and skewered, and soaked in a basin filled with various seasonings such as chili pepper and sesame oil. Bobo chicken costs only a dime per skewer. Due to its unique seasoning, it has the spiciness of chili oil, the aroma of sesame seeds, the sweetness of the soup, and the slightest coolness in the mouth. Bobo chicken is sold everywhere in Leshan, and it is difficult to make it well. It's the "Qianwei Pancake" in Leshan Port, Niu'erqiao and several outside the Orlando shopping mall. Sitting under the umbrella of the street stall, a bowl of Bobo Bobo chicken, a bowl of ice powder, cold shrimp, and a few Jianwei pancakes, Cheap and good quality, so happy.
★ Spare ribs noodles Leshan’s pork ribs noodles are different from other places. The soup in other places is braised pork ribs, and the meat attached to the ribs is really limited. Duleshan Spare Ribs Noodle Soup is made by coating the pork chops with eggs and bean flour and frying until medium rare, then slowly simmering it in a pot. The thick soup, well-cooked pork ribs and noodles are served with endless aftertaste. I often visit the "Pan Liuniang Spare Ribs Noodles" next to the "Sunshine Plaza" in Leshan New Village.
★The "Wang Haoer Fish Port" next to the Leshan Bridge has more than ten fishing boats of different sizes, with clean interior decoration. There are dozens of kinds of fish, which you can eat as you order, and it also comes with leaf cakes, bacon rice dumplings, etc. Several plates of Leshan snacks, the fish hot pot has a more authentic taste, and the environment is elegant, suitable for entertaining guests.
★Niuhua tofu can be seen everywhere, sold at roadside stalls or on street carts, the tender and smooth tofu and vermicelli, the thickness of the stewed beef, the homely taste of fried beans and pickles, and served with small Steamed pork intestines and beef with cage rice noodles are common delicacies. Generally speaking, the most popular places for tofu pudding in Leshan City are the tofu pudding next to the old park and the "spectacled tofu pudding" on Fu Street.
★Leshan Braised Chicken is a recommended dish for those who like chicken. The chicken is stewed in a pot with various condiments under high pressure. Its thick and mellow taste is just right for the texture of the chicken, coupled with the sweet aroma of coriander. , especially suitable for diners with heavy tastes.
★Leshan BBQ and Jiangyou BBQ are the two major factions of Sichuan BBQ. On the night of the night, rabbit heads, stir-fried snails, lobsters, crispy intestines, etc. are also eaten with the barbecue. The braised rabbit head has two flavors: five-spice and spicy. It pays attention to being well cooked, fragrant and thoroughly flavored. Recommended: Old Bridge "Xu BBQ" Gymnasium "Kaikai BBQ" Shuncheng Street "Liu BBQ"
★The wild boiled fish next to Leshan Wutong Bridge is spicy and fragrant, and the fish is delicious and healthy. It is rare delicious.
★Leshan Pepper Chicken has taken Sichuan people’s pursuit of spicy food to the extreme. Many Chengdu people often come here to taste Pepper Chicken. Nowadays, many chain snack bars in Chengdu, such as "Ziyan Baiwei Chicken", also use peppercorn chicken as one of their main dishes, which is deeply loved by customers.
★Leshan jelly, the jelly is made from soy flour, milky white and crystal clear, and topped with various seasonings such as ginger, garlic, onion, soy sauce, etc. It is cool and smooth, and is the most delicious jelly seasoning in the taste. It is made from chopped raw peppers and pickled vegetables. It has its own sour, sweet and salty taste.
★Leshan Cold Noodles. After cooking Leshan Cold Noodles in water, add cold water and add vegetable oil. Let the vegetable oil soak into the noodles and make them golden and elastic. It tastes strong enough, with sweet, sour, spicy and numbing seasonings, refreshing and appetizing and satisfying your cravings. It's more appetizing than the cold noodles served elsewhere. Add kohlrabi, bean sprouts, and mung bean sprouts to make it delicious.
★Leshan shredded dried tofu is fried soaked tofu stuffed with shredded radish or kohlrabi, plus sugar, chili, or mustard. Put it in the sweet and sour sauce prepared by the seller, and then eat it, it is so comfortable. It is also famous for the "Sifang Dried Tofu" near Huangjiashan in Leshan.
★Leshan Langya Potatoes, cheap and delicious snacks, the old park area (now changed to Honghe Square) has been turned into a snack gathering place. Due to urban planning, it has been relocated, so you can eat it there originally. There are many snacks, most of which are wolf-toothed potatoes. The potatoes are cut into wolf-tooth shapes and fried, then topped with chili noodles, peppercorns, salt, MSG or vinegar, sweet and sour, etc., and it becomes an after-dinner snack. . The one at Xianxiang Street in Leshan Port tastes good, I go there often
★Leshan Fried, there are small fried shops all over the streets in Leshan, and the two most popular ones are Xianjie and Changyao. Leshan deep-frying requires oil but not greasy, crispy but not burnt. The fried dip has Leshan's unique spicy and delicious characteristics, and is extremely delicious when paired with the fragrant brine.
★Ice powder cold cake with cold shrimps, Gulou Street’s three delicacies ice powder, the original ordinary ice powder is added with specially brewed fermented glutinous rice and very glutinous small glutinous rice balls, which are very chewy. , that shiny white fungus, when topped with honey tastes very intoxicating! There are also delicious cold cakes with a glutinous texture and special brown syrup, which are sweet in your mouth and sweet in your heart! The cold shrimp is also a special feature!
★Leshan Niuhua Malatang, it is fried with bamboo skewers, but it is cooked in a butter bottom pot or an ordinary red oil bottom pot. It is very spicy and comes with dipping water. For food, it’s great to eat in a small shop in the summer.