The nutritional value of pistachio is very high, which contains many vitamins, minerals and trace elements. After eating, it has the functions of clearing away heart fire, moistening lung, softening blood vessels and supplementing calcium.
Characteristics of pistachio
Pistachio nuts, also known as Wu Feng persimmon, red iron fruit, exotic fruit, etc., are named after their fruits, which are mainly spindle-shaped and oval-shaped. There are black seeds in the fruits, with smooth, tough and shiny surfaces and white solitary grooves beside the seeds.
Efficacy and function of pistachio
1, the nutritional value of the pistachio itself is very rich, which contains a lot of glucose, vitamins, calcium and other ingredients, and has a good therapeutic effect for patients with heart disease, lung disease and cardiovascular disease.
2. Pistachio contains a lot of glucose, which can quickly replenish body energy after use, and has the function of promoting digestion and preventing hypoglycemia.
3. There is a lot of milk in the trunk of pistachio, which is the raw material for making chewing gum. Its economic value is very high and it is exported to many countries all the year round.
Pistachio taboo
1, the pistachio is best to buy and eat immediately. This kind of fruit should not be stored for a long time, and it can only be stored for about 3 days at room temperature. If the amount is excessive, the handout should be stored in the refrigerator.
2, pistachio This fruit can not be eaten with seafood, otherwise it may cause food poisoning, and you can't eat more, otherwise it will be indigestion and cause adverse reactions in the digestive system.