Northeastern pickled pork stewed vermicelli practice ?

Meat cut into pieces, diced onion, ginger and garlic, sauerkraut washed with water, pot of oil heating, add onion, ginger and garlic, seasonings fried incense, add meat, fried brown, add sauerkraut, stir-fry, be sure to stir-fry the sauerkraut, stir-fry through!

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After frying, add water, put the potato vermicelli, the amount of water depends on the amount of vermicelli how much! Put thirteen spices, oyster sauce, soy sauce, material oil, salt, large fire boil, change to medium-low fire stew until the vermicelli cooked soup just when you can!

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Put in the minced garlic, chicken essence before leaving the pot! It's ready to go!

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Delicious pickled pork stewed vermicelli, you can eat!

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