Material preparation: crucian carp, ginger, cooking wine, tofu, salt and coriander.

1, kill the fish and wash off the internal black film. Cut the oblique knife on the fish, and prepare cooking wine and raw ginger and onion.

2. Prepare 1 tender tofu, heat the pot, pour oil into the pot, and put ginger slices first.

3. Then add the fish, fry one side, and then fry the other side.

4. After frying until both sides are slightly burnt, add cooking wine. Stir-fry a little, then pour 600ML of hot water, bring to a boil, transfer to a casserole, add the blanched tofu (it doesn't matter if you don't blanch it), and cook over high heat.

5, keep the fire, cook 15 minutes, turn off the fire, adjust the taste, put some salt, sprinkle some coriander leaves.

6. Pour into the plate and serve.