200 grams of clam meat, 150 grams of leeks, 15 grams of soy sauce, 1.5 grams of monosodium glutamate (MSG), 15 grams of cooking wine, 1.5 grams of refined salt, 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, 10 grams of sesame seeds (roasted), 50 grams of sesame oil

Production process

1, clams shelled, cleaned, removed the meat hairs, cut by the middle, remove the black heart 3, the clam meat with boiling water. Sesame oil into the pot, burned fifty percent hot, into the end of the onion, garlic, ginger stir-fried flavor, into the leeks, stir-fry a few times, into the clam meat, stir-fry, add soy sauce, monosodium glutamate, cooking wine, salt, etc., a little stir-fried into the dish, sprinkle sesame seeds, you can .