Pour warm water in a bowl of more than three hundred milliliters, add about 4 grams of yeast powder in it, add sugar in moderation, to promote yeast fermentation, stir until the yeast and sugar dissolved standby, green onions cleaned and chopped, standby sausage diced standby. Pour the right amount of flour into a large bowl, add the right amount of water, mix the flour into a batter that can flow, but flow a little slow. Scallions remove the root and wash and cut into scallions, beat the eggs into a bowl, add the appropriate amount of salt, pepper, scallions.

To make fluffy and soft scallion pancakes, the focus is on mixing the flour. First of all, mix the medium gluten and low gluten flour in the ratio of 1:1, and then according to personal taste to add whole wheat flour or grains and cereals flour and other materials, and then put into a sieve in the sieve. 1, electric cake pan brush a little oil, open the high heat to put the biscuit billet in the cooking for a minute, turn over and then cook for a minute; 2, both sides of the golden yellow can be taken out, the big fire cooking is quickly lock the moisture, the pie out of the soft; and then add the good green onion pie crust rolled into a long roll, and finally flatten it (can also be used to roll flat rolling pin), the surface of the brush a little oil can be, can also be sprinkled with sesame seeds or ham hock particles according to personal taste. Pour the flour into a bowl, beat five eggs and add a little oil. Put the cooking soda and baking powder in a bowl and stir with some water, pour it into the basin, mix well and knead into a particularly soft dough.

In the process of kneading, put cooking oil to knead back and forth, the dough will fully absorb the oil, all the noodles absorbed cooking oil will become soft and smooth. Eggs, flour, scallions, mix with water and stir into a thin batter (as thin as possible), pour into a cool pan, spread evenly ● Put the pan on the gas stove, medium-low heat, the front slightly in the solidification, immediately use a spatula to turn over, turn over and turn off the heat immediately. Mixing: Divide the flour into two on a board or in a container. Pour half of the flour into the hot water and mix it into scalded noodles, and half of the flour into the water and oil and mix it into a water-oil dough. Combine the two doughs together and knead into a smooth dough, ? Roll the dough into a long strip, with the scallion side facing inward, and wrap it up. 5, roll the long strip of dough into a round shape by spreading it flat, and after the other several doughs are done according to the above steps, cover it with plastic wrap and let it wake up for 5 minutes, which is the second time to wake up the dough.