Tools: Dian Hong, fairway cup, cover bowl.

1, medium-sized bowl brewing, put Dian Hong 5-6 grams suitable.

2, wash the tea once, put boiling water into the fairway cup to cool for a moment, then into the bowl, steep for 5 seconds, pour out.

3, continuous injection of water four bubbles that is in that is out, do not have to be smothered, the fifth bubble by bubble to increase the time of smothering, in accordance with the 5 seconds - 10 seconds - 15 seconds in order of increasing.

4, to the fifth and sixth bubble when the tea fragrance, the most intense, pause for a minute, can be out of the soup.

5, out of the soup, the end of the water is sweet and drinkable, every drink finished, you can continue to brew, out of the soup. A **** can last for eleven or twelve bubbles, subsequent mulling time can be increased to one minute.