Prepare 150 grams of cabbage, 1 cucumber, 50 grams of carrots, appropriate amounts of minced green onion, appropriate amount of light soy sauce, appropriate amount of minced garlic, appropriate amount of pepper, appropriate amount of crushed chili, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, Appropriate amount of vinegar and oyster sauce.

1. Cut the vegetables into slices, boil water in a pot, and blanch the cabbage.

2. Add carrots and blanch them together.

3. Pour the blanched vegetables into cold water.

4. Drain the cabbage and carrots and put them into the basin together with the cucumber.

5. Add minced garlic, minced green onion and chopped chili.

6. Heat some pepper oil in the pot and pour it on the vegetables.

7. Add various condiments, mix well, and it is ready to eat.

The method of stir-frying is to process the raw ingredients into shreds, strips, slices, blocks and other small ingredients, blanch them in boiling water or fry them in a warm oil pan, drain off the water and oil, and dry them while they are cooked. It is cold, but easy to pick up the flavor when hot. It depends on the cooking requirements. Mix with pepper oil, pepper noodles or pepper-based seasonings and let it sit for a while to allow the flavor to penetrate into the raw materials.