There is a certain truth in the saying that "Fried shredded potatoes with eggs are poisonous". Fried potatoes with eggs will make people "poisoned", not because of some chemical reaction between the two ingredients and some harmful substances, but because when eggs and potatoes are fried together, potatoes are not easy to ripen, and some potatoes sprout and turn blue. Once you eat "bad potatoes" that are not ripe, the risk of poisoning with stomachache will increase exponentially. Eating fried potatoes with cooked eggs will basically not cause poisoning. As a student, I often eat like this in fast food restaurants without any problems. Otherwise, I won't have a chance to answer your questions here. Hehe, hope to adopt it