Carp bait mixing method is: Red Worm Storm 40% + Crazy Fishing Carp 40% + Blue Carp Aromatic Fishy 20%.
Information Expanded:
Carp, is a small fish of the genus Carp in the family Carpidae. The body of crucian carp is laterally compressed, high and thick, with a rounded abdomen, a short head, a rounded, obtuse muzzle, whiskerless, and small eyes located on the upper side of the head; gill rakers are long, gill filaments are slender, scales are large, dorsal fins are longer with a straight outer edge, the caudal fins are forked, the dorsum of the body is grayish-black, the abdomen is silvery-white, and all fins are gray, and the color of the body varies in shade in different growing waters.
The crucian carp is widely distributed in Eurasia, and in China it is found in all rivers and lakes except the Tibetan Plateau. Carp is a typical demersal fish with strong environmental adaptability and a strong tolerance to the temperature, acidity and salinity of water bodies.
Carp is an omnivorous fish, natural conditions, generally to zooplankton, phytoplankton, benthic plants and animals and organic debris for food, in artificial culture conditions, usually with the feed is the main, but also partially eat the natural bait in the water body. Carp generally 1 winter age that is sexually mature; breeding season for the March-July, the eggs viscous, attached to the water plants and other objects.
Carp is one of the most important freshwater fish species in China, and since the 1980s, the breeding scale and potential of crucian carp in China have been increasing after the widespread breeding of silver crucian carp varieties such as heterozygous crucian carp, Founder crucian carp, and Penzey's crucian carp.
Since 2005, the total annual production of crucian carp in China has been maintained at more than 2 million tons, reaching 2.749 million tons in 2020, showing a trend of steady growth year by year. The successful selection and breeding of varieties such as heterozygous silver crucian carp "Zhongke No.3", heterozygous silver crucian carp "Zhongke No.5", Changfeng crucian carp, Xiangyun crucian carp and hybrid golden crucian carp have played an important role in updating the varieties of crucian carp breeding and the rapid development of crucian carp industry.
Carp was first recorded in 1758 by the European Swedish botanist Carolus Linnaeus (1707-1778), in the 10th edition of Systema Naturae, under the scientific name of Cyprinus auratus, based on specimens taken from Europe.
1, sauce chicken heart. Ingredients: about 500 grams of chicken heart. Seasoning: 1 small pep