In the life time we all love to eat stinky tofu, but stinky tofu in the end is good to eat and its soup and its recipe are related to each of the different ingredients, the taste of stinky tofu is also different, you can according to their own tastes to mix, the following let us take a look at the introduction of stinky tofu soup recipe.

Recipe introduction:

1. 3 grams of green alum into the jue, and then pour boiling water with a stick to stir, then put the tofu soaked for 2 hours to fish out and cool, put into the brine (spring, fall soak 2 to 5 hours, summer 1 hour, winter 6 to 10 hours), the main need to look at the embryo's softness and hardness, the hard can be soaked for a bit more, soft can be soaked for a while less. After the brine is good to take out, with cold water to wash a little, into the sieve to drain (wash the water after the water to continue to wash, wash until the water is thick when poured into the brine).

2. Use chili oil, soy sauce, sesame oil, monosodium glutamate and a little soup to make juice.

3. Boil the oil, the marinated tofu block by block into the frying pan, frying for about 5 minutes (such as the fire is big when moved to a small fire to fry through the shall prevail) into the outside of the burnt inside tender when removed, loaded into the plate with chopsticks in the middle of each block of tofu stab an eye, will be blended with a good chili sauce mix a little bit, dripping in the tofu eye can be.

Features:

Cooked on the outside and tender on the inside, fresh and spicy, with a unique flavor.

1. Wash and drain the stinky tofu;

2. Wash the green garlic and cut it into thin threads;

3. Put the pot on the fire, put the oil on the fire and boil it to five or six percent, then fry the stinky tofu until both sides are golden brown, then fish out and drain the oil, then put it on a plate and sprinkle it with the garlic threads, and then put it with chili oil and soy sauce for dipping.

The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

The above article provides a detailed description of the soup recipe for stinky tofu, I believe that you have some understanding, in fact, stinky tofu for some people feel that it is certainly not good, but after tasting it to know his flavor, but it is not easy to eat more, you can eat a little bit once in a while.