Channel catfish tofu seafood soup

Ingredients ?

Channel catfish 1

Scallion a little

Ginger a little

Wine 1 spoons

Salt moderate

Tofu 1 block

Clams Depends on personal preference

Razor clams Depends on personal preference

Channel catfish tofu seafood soup practice ?

Purchased about two pounds of catfish. After buying, wash and remove the internal organs.

Cut the catfish into segments to facilitate the oil. The oil is to remove the fishy, and at the same time is the key to make the soup white.

Channel catfish cut off the oil, put ginger and cooking wine to deodorize, and then add hot water; to boil and then turn to medium-low heat, stew for about 30 minutes, the soup head began to gradually turn white, and then add the tofu cut into small pieces.

Wash the clams and razor clams during the stew

Finally, put in the seafood, accelerate the scallion, and put the right amount of salt for seasoning. A pot of fresh catfish tofu seafood soup on the pot ~

Tips

1. catfish meat tender thorns, suitable for stewing, about two pounds of the size of the right

2. shellfish can be purchased according to preference on their own in order to make the soup more fresh