2. Chop in half and marinate with salt and sweet noodle sauce for more than half an hour. Chop onion and garlic and shred ginger.
Add 1g salt to 3.250g flour, pour 100g boiling water, stir while pouring water, then add 40g cold water several times, knead into smooth dough, and stir1h.
4. Take out the proofed dough and divide it into two parts.
5. Oil,
Fold into a fan
serve the dishes
8. After a little awakening, roll it into a cake.
9. Brush a little oil in the pot and put the cake in when the pot is hot.
10. Take it out when both sides are cooked, put it on a plate and cover it.
1 1. Put the oil in the pot. When the oil is hot, stir-fry garlic and fish head.
12. Add white wine and vinegar and a little sugar.
13. Add boiling water and shredded ginger.
14. Bring the fire to the boil and stew for 20 minutes. Finally, add onions and turn off the heat.
When eating, cut the cake and eat with the fish head.