Spicy JiuJiu duck practice raw materials: duck 3 pounds, chili powder (two tablespoons), pepper powder (two tablespoons), spleen county bean paste, anise, grass berries, licorice, cloves, cinnamon, cumin, sesame seeds, dried chili pepper (6), pepper grains (20), dark soy sauce (to get the color), soy sauce (to get the taste), oyster sauce, salt, sugar, corn oil, ginger, garlic, broth

Measurement: 1. . brine making:

Pot of oil on medium heat to hot, add dried chili peppers, peppercorns, ginger slices, garlic slices stir-fry aroma, then add broth; star anise, grass berries, licorice, cloves, cinnamon, cumin, sesame seeds, soya sauce, soya sauce, oyster sauce, salt, sugar, turn on the heat to the whole brine soup rolled to a small fire for 1 hour, the flavor of the overflowing out of the brine to get it done.

First cooked brine vegetarian said, because the meat of the duck to pay attention to the vegetarian silk flavor, and chewing time or to be a little strong to be good, but the cooking time is short (such as duck neck and brine with the cooking system), the flavor can not be, and if the brine is too long to cook and easy to rot, wood, what gnawing bird, so brine needs to be the first.

2. pre-marinated:

brine cold, the duck first thrown into the inside of the soaking 2 to 3 hours, so that the brine can be the first flavor (to shorten the cooking time later);

3. brine: salvage the duck, increase the fire will be brine re-roll, will be back to the duck brine, the duck at this time because of the duck temperature is low, so wait a few minutes and so on the whole brine to open the roll, the turn of the fire to the fire, with a few minutes to the fire. Such a temperature so that the freshness of the marinade slowly seeped into the duck, small fire for about 25 minutes on the OK, this time the brine good meat is still very dry and chewy, and the flavor of the whole into the.

4. Stir-fry: Duck out, brine out to the remaining small half of the pot, open the high heat to boil, add the bean paste fried flavor. Then add chili powder, pepper powder, stir fry for about 1 minute (hood to open to the maximum ah, the flavor of the stimulation Oh, can not stand), the duck into the, stirring constantly until the marinade basically do not see, turn the heat to small, add chicken stir fry evenly, out of the pot!