Potherb mustard pinyin: xuě lǐ hòng

Interpretation: botanical name, annual herb, varieties of mustard, leaves oblong, sharply serrated and notched, flowers bright yellow, flowers yellow, taste slightly pungent, snowy days, this dish is only green, more pickled for consumption, seeds brown. Snow day all vegetables freeze damage, this vegetable only green, so the name. Stems and leaves are common vegetables, usually pickled and eaten. Also known as "snow red".

Eating effect:

1, brain refreshment: brain refreshment, relieve fatigue effect.

2, detoxification and swelling: potherb mustard has the function of detoxification, can resist infection and prevent the occurrence of disease, inhibit the toxicity of bacterial toxins.

3, appetizer digestion: can promote gastric and intestinal digestive function, enhance appetite, can be used to appetizer, help digestion.

Spring potherb mustard is in season, and its bright green color is very attractive. Only after simple processing, it can become an excellent food, so that people's appetite

Citation: "Guangqunfang spectrum - vegetable spectrum five - potherb mustard": "wild vegetables paper": four Ming have vegetables, the name of snow potherb mustard, snow deep vegetables frozen loss, this dish is only green."

Qing _ Lu "Boy Scouts - snow preserves": "Newly opened foreign bottle wine, raw fried Yangzhou snow red."

Ye Shengtao "Foreign Flag": "The meal has stewed fish with fried potherb mustard two colors."