Ingredients: 2 pieces of chicken leg meat.

Marinade: minced garlic 1 spoon, cooking wine 1 spoon, appropriate amount of black pepper and a little salt.

Sauce: 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of honey, half teaspoon of soy sauce and half bowl of water.

Exercise:

1, hot pot cold meat, chicken legs fried on both sides until golden;

2. Pour in the prepared sauce, collect the juice and cut into small pieces.