Flour 200g

White radish 240g

Lamb broth 3 large bowls

Salt 3g

Garlic 1

Making time: 30 minutes-1 hour

Number of people:

Steps

1, prepare the lamb broth

2.

2, 200g flour with 2g salt and 95g water into a dough slightly softer than hand-rolled dough, covered with plastic wrap, let it rest for 15 minutes, then knead, this will make the dough smooth, covered with plastic wrap, let it rest for another 30-60 minutes.

3, then roll into strips and divide into portions.

4: Shape each small piece of dough into a strip, grease it with a small amount of oil, cover with plastic wrap, and let it rest for another 30-60 minutes.

5: Flatten each strip, press it in the center, give it a little tug and set aside.

Note: Do this later below the action to be faster, especially we are not professional.

6, and then to make soup, the radish cut large pieces.

7, hot pan hot oil, under the radish fried brown with salt to taste.

8, add mutton broth and boil until the radish becomes soft.

9, another cooking pot, the water will boil, pull a noodle under one, the noodle all under one, and then cook for 1 minute, the noodle soup boiling noodle is good.

10, finally the noodles into a bowl, sprinkle some garlic cloves, and then scoop a few spoons of turnip lamb soup, you can enjoy.