The main ingredient is hairtail 500g green pepper 120g auxiliary material is oil, salt, cooking wine, sugar, soy sauce, ginger, garlic, pepper and starch.

step

Steps of stewing hairtail with green pepper 1 1. Prepare ingredients.

Step 22: Braise the fish with green pepper, remove the head and belly, wash and cut into sections, marinate with salt and cooking wine for 10 minute, skim the marinade and pat the starch.

Step 33. Wash green peppers, remove seeds and cut into long strips.

Step 44. Heat oil in the pan and put down hairtail.

Step 55. Fry both sides thoroughly and serve.

Step 66 of stewed fish with green pepper. Heat oil in a pan, add ginger, garlic and pepper to stir fry until fragrant, add appropriate amount of water, and add sugar, cooking wine and soy sauce.

Steps of stewing hairtail with green pepper. Add hairtail and cook for 5 minutes.

Steps of stewing hairtail with green pepper 88. Add the right amount of salt.

Step 99 of stewed hairtail with green pepper. Add green pepper.

Stewed hairtail with green pepper 10 10. Cook for 3 minutes.

skill

1. pat hairtail with starch before frying, which is not fragile.

2. Green peppers are easy to cook, and the time can be shorter.

3. Don't put monosodium glutamate.