Huizhou specialties include: plum vegetables, Longmen plums, Mixi Yunwu tea, Nankunshan Guanyin vegetables, three-yellow bearded chicken, Nankunshan green plum wine, etc. The introduction is as follows:

1. Plum vegetables: Plum vegetables are a specialty of Guangdong (Meizhou, Huizhou), and Huizhou is also called "Huizhou Gongcai". Fresh plum vegetables used by rural people are made through multiple processes such as cooling, selecting, and salting. They are golden in color, fragrant, sweet and refreshing, and are not cold, dry, wet, or hot.

2. Longmen Hua Mei: Ma Zha Hua Mei is quite famous in Longmen. Ma Zha Hua Mei is delicious, promotes body fluids, quenches thirst, and appetizers. With the continuous advancement of science and technology, all aspects of plum cultivation and processing have been continuously improved. Plum deep processing has also formed a series of wine, beverages and plum embryo products, which are very popular among consumers inside and outside the province.

3. Mixi Yunwu Tea: Mixi Yunwu Tea is produced in Panlongkeng Village, Mixi Forest Farm, Longmen County, Guangdong Province. The tea mountain is located on a mountain with an altitude of 530 meters. The annual average temperature is 18 degrees Celsius, and it is covered by clouds all year round. Due to the fog cover, the environment, climate and air ecology are particularly good without any pollution; the soil is fertile and rich in tea and other crops.

4. Nankunshan Guanyin Cuisine: Nankunshan Guanyin Cuisine is also known as "Lycoris". It looks like orchid leaves, green and pollution-free. It smells like chives at first, and then tastes garlic when you chew it. , scallions, slightly bitter, sweet taste, has the effect of clearing dampness and removing blood stasis.

5. Three-yellow Bearded Chicken: Three-yellow Bearded Chicken (in 1983, Huiyang Chicken, Longgang Chicken, Longmen Chicken, etc. were merged and unified into three-yellow Bearded Chicken) has a history of 1,700 years and is the oldest existing chicken in my country. The more prominent local high-quality broiler chicken breeds have long enjoyed a high reputation in the Hong Kong and Macao markets.

6. Nankunshan Green Plum Wine: Nankunshan Green Plum Wine is brewed from pure and natural green plums, plus pure rice wine, honey, etc. According to Li Shizhen's "Compendium of Materia Medica", it is clearly recorded that "plum blossoms" bloom in winter and mature in summer, gaining the full energy of the wood.