Recipe 1 of Braised Tofu Fish,
Ingredients
400 grams of water and appropriate amount of chopped green onion.
How to do it
1. Wash with running water, cut into pieces and set aside.
2. Put an appropriate amount of cooking oil into the pot and turn on medium heat.
3. Heat the pot, add shredded ginger and minced garlic, sauté until fragrant, add water and simmer.
4. Add an appropriate amount of rice wine and soy sauce. Please remember not to stir-fry during the whole process, but to stir-fry.
5. When the water is cooked, add chopped green onion, MSG, and pepper and shake the pot to mix well.
Method 2,
Ingredients
1 fresh fish, a little salt, a little rice wine, 2 pieces of flat tofu, 1 green onion, 1 pepper, salad Appropriate amount of oil, appropriate amount of flour, 5 garlic kernels, 10 grams of ginger slices, 200 ㏄ of water, 2 tablespoons of soy sauce, 1 teaspoon of rock sugar, 1 tablespoon of rice wine, 1/2 tablespoon of black vinegar
Method
1. Wash and drain the fresh fish, apply a little salt and rice wine, marinate for 10 minutes and set aside.
2. Cut the tofu into small slices; cut the green onions into sections; slice the peppers and set aside.
3. Heat a pan, add an appropriate amount of salad oil, add the flat tofu slices from step 1, fry over medium heat until both sides are brown, take out and set aside.
4. Take the marinated fresh fish in Step 1, apply a little flour, put it into the hot pan of Step 3, fry until both sides are brown, and take it out.
5. Add garlic, ginger slices, green onions and chili flakes chopped in step 2, stir-fry over medium heat until fragrant, then add water, soy sauce, rock sugar and rice wine, and continue adding the fresh ingredients of step 4. Bring the fish and the flat tofu slices from Step 3 to a boil over medium heat, add black vinegar, and finally simmer over low heat until the flavor is absorbed.
Method 3,
Ingredients
4 pieces of meat and fish, a box of flat tofu, appropriate amount of green onion, appropriate amount of ginger, two garlic, 4 tablespoons of soy sauce, sugar 2 tablespoons, 1 tablespoon wine, 1 chili, appropriate amount of oil, appropriate amount of water, 1 tablespoon soy sauce paste
Method
1. First fry the tofu cut into pieces until golden on both sides yellow, remove from the pan and set aside for later use
2. Pour oil and fry the fish in the pan. Fry for about 2 minutes and then turn over. At this time, add the sliced ??ginger, minced garlic, and white green onions. Stir-fry the fish next to it, add a spoonful of sugar, and stir-fry until the sugar melts and the aroma comes out.
3. Add two tablespoons of soy sauce, one tablespoon of soy sauce paste and one tablespoon of wine to the pot, then pour in water until it is about half the height of the fish, cook for five minutes, then turn over and cook for another five minutes (because This time I used smaller meat fish, so the cooking time was shorter. If you use large fish, you can increase the time.) After cooking, scoop up the fish first.
4. At this time, put the tofu into the pot, add one tablespoon of soy sauce and one tablespoon of sugar, and add water to cover about 2/3 of the height of the tofu. Cook for 10 minutes on each side. Remove from the pot, turn on high heat to drain the soup and add green onions before serving. (If you want to eat more delicious tofu, you can cook it longer, but pay attention to whether the soup is dry)