Hello, how to make puff pastry without getting wet: 10 pounds of flour, add 3-5 pounds of heated lard (or shortening), 50 grams of edible salt, 1-2 pounds of white sugar, and a little Dissolve the water and add it, mix it into a puff pastry, let it rest for 1-2 hours, form it into small balls, and roll it into a puff pastry. In addition, take 2 pounds of flour, add 50 grams of noodles, 1 pound of warm water, 20 grams of salt, and 200-300 grams of sugar, and knead into a dough. Let it rise for 30 minutes. Shape it into small dough, roll it into a dough, and sprinkle with five spices. flour, then add puff pastry, roll it up, cut it, seal it twice, press it into a cake, brush it with a mixture of egg yolk and peanut oil, sprinkle some sesame seeds, bake it in the oven at 200℃ and 230℃.