In fact, when it comes to bean sprouts, we will think of many ways, such as hot and sour bean sprouts, bean sprouts fans and so on. But when it comes to the practice of yellow bean sprouts, Xiao Dong's favorite is fried noodles with bean sprouts and minced meat, which is very delicious.
Minced meat bean sprouts vermicelli is a common practice. The ingredients are simple, nutritious and delicious, spicy and appetizing, and delicious.
Main ingredients: pork belly, bean sprouts, vermicelli, green pepper, red pepper, onion, ginger and dried pepper.
Seasoning: soy sauce, soy sauce, salt, chicken essence, sugar, oyster sauce.
[Specific manufacturing method]?
Step 1: Processing ingredients
We first clean the bean sprouts, then cut some green onions, then cut some ginger, then cut some dried peppers, and then cut some green and red peppers to match the color. Prepare pork belly, slice it first, and then cut it into minced meat.
Step 2: vermicelli processing
Soak the vermicelli in warm water for about 10 minute, then take out the vermicelli, cut the vermicelli too long, add some soy sauce, and stir well for later use.
Step 3: Soak bean sprouts.
Boil the water in the pot, add some salt to increase the flavor at the bottom, boil it with strong fire, add bean sprouts into the water after boiling, cook them and take them out, then put them in cold water to cool.
Step 4: Cooking materials
After the pan is hot, add a proper amount of cooking oil, heat the minced meat in an oil pan, fry the minced meat until white, then add chopped green onion, ginger and dried Chili, add a proper amount of soy sauce, and then add bean sprouts and vermicelli.
Step 5: Seasoning
Add some salt, chicken essence, a little sugar and some oyster sauce. It's too dry. Add some water. Finally, add the green pepper, and the green pepper can be served when it is broken.
So you can take out a shredded bean sprouts vermicelli from the pot. The vermicelli made in this way does not stick to the pot and is delicious.
["You let me answer"]?
1. What kind of fans should I choose?
A: When cooking, we choose to use different vermicelli, so the cooked dishes will taste very different. When we make minced meat, we suggest using pure sweet potato vermicelli. Although pure sweet potato vermicelli is more expensive, it contains no gum and is nutritious and healthy. And pure sweet potato fans are more powerful and taste good.
2. When making minced meat bean sprouts vermicelli, how to deal with the vermicelli so as not to stick to the pot and have clear roots?
Answer: The most important thing to make minced meat bean sprouts vermicelli is that the vermicelli is firm but not sticky, and the roots are distinct. So the key step of vermicelli processing is to soften the vermicelli with hot water, then soak it for about 10 minutes, then take out the vermicelli, add some soy sauce and stir it evenly, so that the vermicelli will not stick to the pot, and it will be crystal clear and very strong.
3. How to master the temperature when making bean sprouts vermicelli?
A: When making minced meat bean sprouts vermicelli, we first soften the vermicelli, then blanch the bean sprouts, and finally stir-fry them quickly with high fire. The bean sprouts made in this way are crisp, the vermicelli does not stick to the pot, and the taste is particularly good.
[Hint]:
1. Soak the bean sprouts first, then put cold water.
2. If you feel sticky when frying, you can put some water.
If you like to eat, you can put more peppers, which will taste better.
Do you have any good suggestions and methods for the practice of soybean sprouts? Welcome to leave a message in the comment area, thank you for your attention and support!