The digestive system function of patients with early and middle stage lung cancer is perfect. We should seize the time to supplement the body with comprehensive nutrition, improve physical fitness and enhance resistance. Meat, fish, eggs, milk beans, rice flour, coarse grains and fresh vegetables and fruits should be selected to provide rich protein, enough calories and enough vitamins. Generally, you should eat 200g~500g of cereal, 250ml of milk, 125 g ~ meat, fish and eggs every day. 400g ~ 500g of vegetables and 0/00g ~ 200g of fruit/kloc-. When choosing vegetables, we should choose more nutritious red, orange and dark green vegetables, and have a certain amount of leafy vegetables, and eat more edible fungi that can increase immunity, such as stewed duck with mushrooms and stewed chicken with cloud ears. Note that vegetables and fruits are not interchangeable. Stewing, boiling and simmering are all suitable for cooking.

Lung cancer patients

Edible fungi, tomatoes, carrots, mushrooms, peanuts, lilies, jellyfish, almonds, lotus seeds, pears, water chestnuts, bananas, milk, soybeans, animal livers, etc. Avoid chicken, hairtail, peppers, leeks, etc.