This dish comes out beautifully, but you also need lean meat and eggs.

Cut carrots, lean meat shredded frying pan, eggs fried in oil, also cut into silk, cabbage without cutting, large pieces of blanch with boiling water, and then laid out on the carrots, shredded meat and egg rolled up on the plate, with a little water starch mixing powder, add salt, soy sauce and chicken essence, put into the steamer can be steamed, it takes about seven to eight minutes to make a very good-looking.

2: stir-fried potatoes

Potatoes cut into shreds, because more starch, so before frying with water to wash again, so that frying will not stick to the pan. Frying pan hot under the potato wire, fried a minute or two, add salt and water to simmer, want soup can add more water, fast closing soup when adding soy sauce, fried is about to be out of the pan when adding chicken, can be.

3: Stir-fried carrot wire

and potato wire practice, just add water to simmer time is not too long, do not add too much water, a little good.

By the way, potatoes can also be cut into slices, so that fried out is also good.

4: cabbage mushroom soup

I said here because of the addition of the soup is not, so it is best to use a little lard, the flavor will be more fragrant point, do not need a lot, a little will be enough to provoke a little taste only.

If the mushrooms are dry, wash them first, then soak them in water for a quarter to half an hour, don't pour out the water for soaking the mushrooms, separate the leaves from the roots and tear the roots a little bit.

Use a little oil to wipe the pot, add water, when the water boils into the cabbage root, the water boils again, then the shiitake mushrooms with the water and cabbage leaves into the pouring, seasoning, soup boiled when you can turn off the fire.

To make this kind of boiling water soup, generally "three open" is the best.

The four dishes introduced here, if there is meat, can be made into shredded potato fried shredded meat, cabbage mushroom meat soup.

It is still the same practice, but when you fry the meat first fried, and then poured into the potato; soup, it is the first time the water boiled, then the cabbage root and meat into a piece of the rest of the unchanged.

These are all very simple, home-cooked dishes, and I don't know if they're your ideal "recipe"

These are all very simple, home-cooked dishes.