Braised pork ribs with yam and red dates
Ingredients: 500g yam, ribs 1000g, and proper amount of red dates.
Practice:
1. Peel the yam, wash it, cut it into large pieces, and soak it in clean water for later use.
2. Wash the ribs, put them in cold water, blanch for 2 minutes, remove and rinse.
3. Take the casserole, add the ribs, add the onion knots, ginger slices and red dates.
4. Add water, cook wine and boil for 5 minutes.
5. Skim the floating powder and simmer for about 80 minutes.
6. Add yam, boil over high heat, and simmer until yam is crisp.
7. Add salt for 5 minutes and sprinkle with chopped green onion.
Sparerib Soup with Carrots
Ingredients: ribs 350g, carrots 300g.
Practice:
1. Wash the ribs with clean water half an hour earlier, and then control the water for later use.
2. Hot dry pot, put the soaked ribs in the pot and fry them until they turn white and slightly fragrant.
3. Add some water to the casserole and put the ribs in the pot.
4. Cook the ribs on high fire until they taste, and then simmer on low fire until the soup is fragrant.
5. Peel the carrot and change it into a knife.
6. Cook until the carrot tastes cooked, and add appropriate amount of fine salt to taste.
Fresh tomato mushroom sparerib soup
Ingredients: ribs 300g, tomato 1 piece, crab mushroom 100g.
Practice:
1. Soak the spareribs in clear water properly to remove excess blood. Wash the washed spareribs in cold water and blanch them in a pot, then remove the blood foam.
2. The tomatoes are scalded in boiling water, then peeled (without peeling) and cut into pieces.
3. Put the ribs back into the soup pot, add appropriate amount of boiling water, add ginger slices and cooking wine, and stew until the ribs are cooked, about 1 hour. When the ribs are cooked, add tomatoes.
4. Add crab mushrooms, tomato sauce and salt.
5. stew until the tomatoes are soft and rotten, and then turn off the fire and serve.
corn and spareribs soup
material
400 grams of ribs, corn 1 root, half a carrot, vinegar 1 spoon, 2 tablespoons of cooking wine, and proper amount of salt.
method of work
1, the corn is cut into small pieces, and the carrot is peeled and cut into pieces;
2. Clean the ribs and blanch them in boiling water for a while to remove the fishy smell and blood;
3. Rinse the blanched ribs with clear water and put them into the pot;
4. Pour enough water into the pot and add some vinegar and cooking wine;
5. After the water is boiled by the fire, continue to cook for a few minutes, and then add corn and carrots;
6, continue to boil with high fire, then turn to low fire 1 hour, and finally add appropriate amount of salt to taste.