condiments

Chinese flowering cabbage

500 grams

pork

200 grams

condiments

oil

Proper amount

salt

Proper amount

corn starch

Proper amount

Light soy sauce

Proper amount

step

1. Pork and cabbage

It is best to choose pork neck meat or pork face meat to fry. The meat in these two parts is slippery and chewy, and there will be no residue for children to eat.

2. I washed Chinese cabbage for the first time, and I will break it into 3-4 pieces with a knife when I wash it for the second time.

This is convenient for children to eat in one bite and make them feel like adults.

3. Cut and wash.

4. Mix pork with raw flour, soy sauce and sugar.

5. Put the pork in a hot oil pan and fry it until it is 70% cooked.

Because vegetables are easier to cook, pork should be cooked first.

6. Add cabbage and fry together.

7. Cover the pot and simmer for a while?

In this way, cover the pot slightly and cook for a few tens of seconds, and the cabbage will be crisp and chewy.

8. Uncover the lid and season with salt.

9. Stir well and you can get out of the pot.

10. This fried cabbage? How can delicious, meaty and sweet food be unpopular?