Haitian white rice vinegar is good. Its acidity is 3.50g/100ml, liquid fermentation, translucent color, fresh vinegar aroma, moderate sourness, and soft taste. Rice vinegar not only has acetic acidity, but also has a slight sweetness. It can be used to cook ingredients to enhance freshness and seasoning.

And its raw materials make rice vinegar rich in nutrients. In addition to the amino acids, B vitamins, calcium, iron, phosphorus and other minerals that are found in most grains, it also contains lactic acid and citric acid. , succinic acid, glucose and other substances, which are beneficial to human health.