How to make delicious monodon shrimp as follows:

1. Boiled monodon shrimp.

Put water in the pot, add ginger slices and cooking wine and bring to a boil, then add shrimps and cook over high heat for about 2 minutes, until the shrimps change color and take them out. Boiled prawns can be eaten with dipping sauces of onion, ginger, garlic, spicy millet, light soy sauce, vinegar, salt, sugar and oil.

2. Mongolian shrimp in soy sauce.

Open the back of the monodon shrimp and remove the shrimp lines, then clean them and drain them. Place the drained prawns on top of the soaked vermicelli, sprinkle with a little salt, and steam over high heat for 15 minutes. Then put onions and fried minced garlic, top with light soy sauce, pour a spoonful of hot oil, and the simple soy sauce water monotonous shrimp is ready.

3. Steamed monodon shrimp with garlic vermicelli.

Open the back of the monodon shrimp and remove the shrimp line completely, then place it on the soaked vermicelli. Spread the garlic sauce evenly on the shrimp meat, steam it in a steamer for 6 minutes. After steaming, take it out and add minced chives, then pour it with hot oil.

How long to boil boiled monotonous shrimp?

1. When boiling the boiled monodon shrimp, you don’t have to wait for the water to fully boil. You can add ginger and shrimp until the water boils, then take it out and put it on the plate.

2. Generally, it can be fished out in 1-2 minutes. If cooked for a long time, the meat of the shrimp will become old.

3. If too many shrimps are cooked at one time, it may take longer to boil the water, depending on the specific situation. Generally no more than 3-5 minutes.