1, materials: beef 300g, green onion 2, ginger 1, garlic cloves 3, pepper 1, anise cinnamon spice 1, dried oranges 2, dried lemons 2 tablespoons, soy sauce 1 tablespoon, cooking wine.

2. Wash the beef, cut into pieces, boil the water in the pot, pour in the cooked beef and cook again 1 min.

3. Take out the beef, wash and drain it for later use, prepare a small bowl, put in soy sauce, soy sauce, cooking wine, balsamic vinegar, oyster sauce, chicken juice, scallop sauce, salt and chicken essence, stir evenly for later use, slice ginger, pat garlic flat, knot the onion, cut the onion into sections, add appropriate amount of pepper, add appropriate amount of dried pepper, add two pieces of dried tangerine peel, add star anise leaves and cinnamon.

4. Pour the oil into the pot and heat it. Pour in three spoonfuls of sugar and stir-fry the sugar over low heat. Burn until the sugar melts and the foam spreads around. Fried in sugar. Add beef and stir-fry until the color is the highest.

5. Pour in the prepared juice and stir well. Add onion, ginger, garlic, chilli and dried chilli, and stir well. Turn off the fire. Pour the fried beef into the pressure cooker and add less than half of the beef. If you like more soup, you can skip beef. Turn the pressure cooker to the tendon beans and stew for 45 minutes.