Fish, sauerkraut, dried chili peppers, peppercorns, ginger, scallions, garlic, oil, salt, wine, cornstarch

Methods

1. Wash the fish head, fish bones, fish slices and set aside.

2. Marinate the fish slices with salt, wine and cornstarch for about 20 minutes.

3, pickled cabbage cut into small pieces, chili pepper cut circles, ginger slices, green onion diced, garlic pat flat.

4, the pot of oil saute ginger, onion and garlic, in addition to the fish fillets all fish into the pan and fry for a minute.

5, into the pickled cabbage continue to fry.

6, add water, boil until the fish soup white, add salt to taste.

7, fish out the fish and sauerkraut spread on the bottom of the bowl, the soup stay in the pot.

8, boil the fish soup, put the fish fillets, scalded and fish out on top of the bowl, fish soup poured into the bowl.

9, put the oil in the pot and heat, put the pepper and chili pepper, small fire until the pepper becomes dry and bright, fish out the pepper and chili pepper on the fish fillets.

10, the oil continues to burn until smoke, pour on the fish fillets can be.