Soda crackers are foods made from wheat flour, baking soda, butter and other ingredients. Excessive consumption can easily cause conditions such as increased blood pressure, edema, and weight gain. The production method is to add yeast to a portion of wheat flour, and then adjusted into a dough, after a longer period of fermentation to add the rest of the wheat flour, and then after a short period of fermentation to rectify the shape. This kind of cookies, generally sweet cookies.

The addition of a certain amount of whole-wheat flour to soda cookies has a significant effect on the content of their ash, total dietary fiber and phytic acid components. The ash content in whole wheat flour is high, much higher than that in common flour, and thus the ash content in soda crackers increases with the addition of whole wheat flour, which effectively proves that the addition of whole wheat flour can increase the content of minerals in baked goods such as soda crackers.

The addition of a certain amount of whole wheat flour to soda crackers can also effectively increase the total dietary fiber content, which is closely related to the content of dietary fiber in the whole wheat flour, and with the increase in the amount of whole wheat flour added to the content of dietary fiber also increased, up to 33.4%.